Luscombe drinks are made in Devon [That is southwest England. Ground zero for cider making -ed.] Almost wholey organic and made "without concentrates, additives, colourants; flavourings; animal by-products; GMO's & without big/harsh/rasping bubbles the size of toads' eyes." Great copy...
Don't know these people and have not tried the product but have been looking for a hot, catch your throat, ginger beer ever since my English granny stopped making it at home -Luscombe may be answer...
1 comment:
and why oh why can't we get a proper cider here in the states? When I was a youngin' we used to get soft cider from the orchard on the other side of town, add in some yeast and wait a week.
When it got cold we'd leave the cider out behind the paddocks, let it freeze and then drink the hard stuff left behind.
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