Verging into caricature but still could watch Marco put up wallpaper pretty much. And yes, shilling for Knorr a bit here... Anyhow, MCP making bolognese sauce (much dryer than seen in the US), and handling some bits of fish. Sardines almost non existent in home cooking here... [speak for self -ed.] Love 'em. Niçoise-yy tuna steaks are a family fave of ours; have to manage all the fishery info etc but still a winner. Stick the tuna over a handful of dressed spinach, bosh. Or as some people lovingly pronounce it in Scotland; salad Nikkoise hehe.