Photo from an excellent product blog from the UK called -ABLES, not sure who the author is.
Chestnut spread... sounds more inviting as Creme de Marrons de l'Ardeche non?... From the Clement Faugier confection company, using chestnuts from the rural, south central Ardeche department in France. Some add it to ice cream, I just spread it on toast. This is the time of year to try it.