Wednesday, October 26
chestnut spread
Chestnut spread... sounds more inviting as Creme de Marrons de l'Ardeche non?... From the Clement Faugier confection company, using chestnuts from the rural, south central Ardeche department in France. Some add it to ice cream, I just spread it on toast. This is the time of year to try it.
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1 comments:
mmm nice. curious blog, like it. just saw this too, up your neck of woods: Sweet justice: U.S. lawmakers push to make maple syrup fraud a felony http://natpo.st/vjf7cR
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