Sunday, August 5

10E2017: Cucumber Salad w/ Rice Vinegar

This is a super quick, crisp and cool salad for anytime. Heat the rice vinegar and add a dash of sugar. Boom, done.

You can def slice the cukes thinner, or add toasted sesame seeds at the end, or even add thinly sliced shrimp [that is good -ed.].  These cucumbers from Enterprise Farmers (MA) via the hardworkers of the Somerville Mobile Market.