Steak is great -no question. Pre-heat that Lodge iron in the oven then jam the steak on. Easy. Gotta say the pile of spinach (bought) and herbal tomatoes (picked) are pretty infix though. [That's a fancy way to say fan-f*ckin-tastic -ed.] Mushroom gravy is stage left.OK. Done steak and fried chicken, next must be fish...