I am happy for someone to enlighten me further - but I cannot make better pancakes from scratch, and have also tried a lot of funky [stodgy -ed.] store bought batters, and settled on this
Arrowhead Mills mix for the last few years. But I
will often add a tablespoon of fancy-store-stone-ground-by-moonlight mix for some grittiness to change it up... BTW the pancakes come out way better than the picture they use...
You don't have to use blueberries. Almost said that with a straight face... But decent syrup is key.
Sugar Bob's is good. Bring your own container and Rob will fill it up; charges by the pound. At the
West River Farmer's Market most times.
Merck Forest Syrup is great too, slightly more $$ but to a good cause.
End of the day most pancakes are pretty much a maple-delivery-system anyway...
