The New York Times Natural Foods Cookbook by Jean Hewitt. Pub. 1971. A classic, out of print cookbook dealing with non-processed ingredients. PB printed in 1972 I believe. As 1 commenter says, "Bought this for the bat soup recipe. Gave it to a friend with that recipe bookmarked. The reaction was everything I had hoped for! :-)" Quite.
For some reason growing up I imagined the the lady cooking was also the Herbal Essence shampoo girl...
