Bar knife. $79.
- Made from high carbon steel (1095),
- Blade is precision ground, hand-edged and hand-honed. By humans.
- Blade is cryogenically treated. Sure it increases edge retention but just sounds baddass as well...
- Full tang construction. Of course!
- Triple brass riveted handle
- Made in Massachusetts.
I love a good gift guide. Ton of options here from our neighbors R. Murphy. We visited them a while ago and it was the highlight of the year honestly. The shellfish knives are offered in wood or Murphy Green poly handles for a bit less. #stockingstuffer Unless noted, all knives made of carbon steel (see Julia Childs...). Owner Mark noted "They don’t stay shiny, but they do stay sharp!”
Visit their online shop now.
Clam (top) and oyster knives, $18 or $37.
