This is a super quick, crisp and cool salad for anytime. Heat the rice vinegar and add a dash of sugar. Boom, done.
You can def slice the cukes thinner, or add toasted sesame seeds at the
end, or even add thinly sliced shrimp [that is good -ed.]. These cucumbers from Enterprise Farmers (MA) via the hardworkers of the
Somerville Mobile Market.