5 years ago almost to the day... Anthony Bourdain interviews Jaques Pépin for the cultural juggernaut 92ndStY. I never saw this till now ... give yourself an hour. Pépin's memoir The Apprentice is all the rustic, old world hotel kitchen you can ask for - then the coming to America story at the birth (creating it even) of the tv/celebrity chef. 'Tony and Jacques talk about all that and more.
