1 and 1/2 oz vodka
3 oz chilled beef bouillon
1 dash Worcestershire sauce
1 dash salt/pepper
Ripped sprig of celery or parsley
Rim glass w/ celery salt or Mrs. Dash if you like that kind of thing.
Martini w homegrown pickle slices.
Do you add vermouth... or just look over at the bottle?
If you have some cornichons or funky pickles slices like Moon Brine those are a nice twist...no pun intended.
Ice cubes only in there cause i'm getting old...warming the ice cubes etc.
1/2 a maple grading glass of syrup.
Fill the rest of the glass w JD.