Monday, May 30

cooking lamb with (shh) anchovies -via nyt

A few weeks ago in the NYT was a lamb recipe using, and as an ode to, anchovies. We made it last night. What I mean is Pops cooked it while I took photos... And by "last night" I mean about 2 o'clock this morning... You can't really mess up lambchops, but the anchovy trick as a meal enhancement product is a good one.