Tuesday, July 31

10E2012: Herbal Potato Salad

Made this to take to a family meal last Saturday, from RealSimple. Tripled it as below but still very little oil needed, the herbs do the heavy lifting.

  • 5  pounds new potatoes, quartered
  • 1 and 1/2 cup chopped herbs (parsley and tarragon - very distinctive)
  • 6  scallions, thinly sliced
  • 6  tablespoons olive oil
  • 3  tablespoons whole-grain (key) mustard
  • 3  tablespoons red wine vinegar
  • salt and milled black pepper