Monday, August 18


1 tablespoon crushed black peppercorns
3 tablespoons finely minced shallots
2/3 cup good quality red wine vinegar

Note the eel spear in backgound, extra points for that.


Sarah Fox said...

Classic shot...Pops all over

Kristin said...

This photo makes me miss the farm ...
All you Foxes would be impressed that I have broadened my food horizons and now eat things like raw oysters.