Monday, August 18

mignonette



1 tablespoon crushed black peppercorns
3 tablespoons finely minced shallots
2/3 cup good quality red wine vinegar

Note the eel spear in backgound, extra points for that.

2 comments:

Sarah Fox said...

Classic shot...Pops all over

Kristin said...

This photo makes me miss the farm ...
All you Foxes would be impressed that I have broadened my food horizons and now eat things like raw oysters.