I am getting chewed out over at the London Times for suggesting you indulge in a little gravy to help choke down your haggis. And getting eviscerated for choosing baked over boiled... Sorry, soggy, boiled oats and wet ground meat just don't attract.
So I should do this? "...simmer on a low heat for an hour, all the while skimming off the grease..." Yum.
1 comment:
What?? Baking is the only way. have to say, I am partial to a little ketchup with mine ;)
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