Great name for a cocktail.
2 oz. Famous Grouse blended scotch whisky
3 oz. Fever-Tree ginger ale
Collins glass filled with ice. Garnish with long lemon-peel.
Saw this on a great bit via The Upgrader featuring a Gramercy Tavern bartender, Jim Meehan. Don't know him nor ever been to Gramercy, except have a weak spot for it since a friend from the Vineyard, Marco came out of there. I don't do whisky recipes in general but tempted...
