NogginFlogger hot sauce brewed in Maine by a chef/dad/blogger Peter Dockendorf, sent in to 10e for a taste test. Not hot hot, i.e. you won't ruin your dinner, and almost no vinegar overbite -good. Wouldn't mind seeing a hotter version too perhaps? But this is squarely in that zone of fruit/heat/smoke. Ingredients: Aged Cayenne Red Peppers, Distilled Vinegar, Dried Chili Peppers, Spices, Lime Juice, Garlic, Salt, Onion. 
Tried it on fried chicken and scrambled eggs. Lathered it on the chicken, v v good. I have an extra bottle to giveaway - first one to comment gets it.
