Operating under Master Distiller Dave Pickerell [who formerly spent 14 years in that position at Maker's Mark] the WhistlePig Farm Distillery's first offering is its Straight Rye Whiskey, a 100 proof, 100 percent rye whiskey, aged a minimum of ten years. Made in Canada then bottled at the WhistlePig Farm Distillery in Shoreham, Vermont. WhistlePig plan to make use of its farm in the Champlain Valley to grow organic rye for use in future whiskeys, which can then be distilled and aged on site.
