The mountains in Vermont have snow pretty much. The valleys not so much. So get inside, build a snowboard to ride, and head for the mountains. #jeezumcrow.
Have mentioned these guys before; PowderJet Snowboards. Good stuff.
Not sure if this signage is throughout the MBTA but really like the "5-10 minute walk" addition to this map. If there was also a circle radiating from Davis Square (just North) to show where the walk zones meet that would be even better. Why don't they have this in airports, or university campuses or hospitals? Maybe they do. #UX

The winter sports industry is in Denver for their annual tradeshow (SIA 2012) and there are leaked shots and publicity shots all over if you look. A contact sent the above from the Burton booth, an iteration of the Ox Boot I think, but with a tweed upper? These guys are reading my mail. #tommylikey (ok looks sort of twill but hey, can dream...)

How does a beginner find their way around? The whisky industry does not help itself with its regional classifications (Speyside, for example, stretches from Glasgow to Wick, with numerous whisky styles).Post-Burns night, having splashed some whisky on haggis (not kidding), have been digging through this guy's stuff. Published author in his field and general go-to for whisky knowledge. Like the map/taste idea above. He talks about it below.
[David] Broom has plotted single malts in Scotland on a grid with four co-ordinates: delicate, light, smoky, rich. The horizontal axis plots the lightness or richness and the vertical axis plots the smokiness. "There isn't a 'best malt' position on the map either – it's an unbiased plotting device," he says.
-via The Scotsman
This legislation [the Dress Act of 1746 which forbade the wearing of tartan and the kilt -ed.] affected all Scots with the exception of those who had fought on the Government side (such as the soldiers of The Black Watch).Won't rehash my previous Burns Night posts; see them all here.

There are chairs and newpapers to pass the time of day. The free taster is always half a pint and you will be encouraged to have more; good clean cider. Roger also sells cheddar [unpasturized, rind-on, let's go now... -ed] and stilton [see -ed.] as well as vegetables, chutneys and pickles, and eggs. Don't expect a quick visit, so allow yourself time... This is the real cider none of your concentrate and bottles down here... just Dry and Sweet Farmhouse Cider, which will be blended to suit your tastes, in glass or container.Short doc below is little insight into Roger Wilkins himself and Somerset’s ciderhouse culture. "Dry with a splash" [of sweet -ed.] is supposedly the way to go...
- via Wilkins
My Harris Tweed contact Mike Donald has graduated as a certified weaver. Head over to Kaufmann Mercantile to read part two of our quite personal interview, about what this means to him but in a larger sense what is happening with the HT brand and the area.What about internet on the islands, I thought paradoxically you had fantastic broadband connections?
Broadband on the islands is one of the biggest issues I think we face and I hope it gets tackled by the Scottish government properly this year. It's very poor in some places. I'm lucky to have a 3MB connection which is average. Some places near the main town of Stornoway can get 7MB which is probably as good as it gets here but many of the remoter rural villages make do with a pretty lousy mast-to-mast wireless network at anything between 500KB and 2MB. It's very expensive too and really not good enough, especially if we want to keep young people and associated creative industries here.

Lambchop's eleventh album Mr. M is due out through City Slang on 20th February, and will be accompanied by a UK and European tour.





Used to go to Sadlers Wells quite a bit when living in London. Do like a bit of modern dance. Wim Wenders has created this piece as a tribute to dancer and choreagrapher Pina Bausch. Showing in 3D. Could be quite intense I bet. Further reading.



The one thing that always struck me about buying a dedicated travel mug was the amount of resources that must have gone into making the mug in the first place. The cuppow lid takes an existing object (the good ol' Ball jar) and transforms it into an acceptable drinking vessel with only a slight modification -the changed lid. Going to say the obvious right now; this would probably work great with cold, non-caffeinated drinks too...
Had a whiz-bang assignment recently; interview 3 gents about why we shine shoes. Not the how but the physical and chemical, as well as psychological reasons for doing so. I asked a leather guy (Nick Horween), a style guy (Ryan Plett)and a shoe shine guy (local acquaintance Nicolo Timore of the Top Shelf Flea).

Def' a smart move to club your tie when working with lit brandy [well played bruv -ed.]. Pissed the pics do not show the halo of blue flame that was ghosting round the dish here. Anyhow it was suitably soaked and excellent. On me, Brooks Brothers 347 job. A workhorse tie and real favourite, hence pulling duty on Christmas dinner. Wearing it again as I type this infact...

The plain wooden toothpick, it may be argued, is among the simplest of manufactured things. It consists of a single part, made of a single material, intended for a single purpose–from which it gets its simple name. It is also among the most convenient and ready of things. It can be used directly out of the box–there being no instructions to read, no parts to assemble, no priming or booting required, and no maintenance expected. When it has served its purpose, it is simply discarded.
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The very simplicity and banality of the thing made the toothpick and its manufacture an artifact of tacit knowledge and trade secrets. Even in the late twentieth century, Japanese visitors who showed up at a Maine toothpick factory were turned away, lest they see the tricks of the trade. An American scholar, who should hardly have been seen as a potential competitor, was similarly denied entrance to a Minnesota counterpart. He had to go to Sweden to see some toothpicks being made.
Secrecy coupled with a dearth of reliable, confirmable documentary material makes the task of uncovering the real story of a common object a challenge for ordinary scholarship relying on the usual scholarly sources. But there are other sources of information, not least of which is the artifact itself and the documented social and cultural context in which it has been made and used. Much of the story of the toothpick must be coaxed out of the thing itself and its milieu. With patience, slivers of it can be teased out of even a closed box of toothpicks the way a stubborn seed eventually can be dislodged from between the teeth. Insights into the use and misuse of things can be gleaned from both the froth and the detritus of society.
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To an engineer, the challenge of mass-producing something like a toothpick with sufficient efficiency that it can be sold at a profit holds a special fascination. The origins and rise of the mechanized toothpick industry in the latter half of the nineteenth century make for a fascinating chapter in the history of manufacturing, as do the human stories of inventors and innovators such as Benjamin Franklin Sturtevant and Charles Forster, along with their inventions, their patents and patent rights, and their struggles through failures on their way to achieving successes. It is in this chapter of the story that the history of the modest toothpick assumes heroic proportions and provides especially poignant lessons for the technological enterprises of today and tomorrow.

Any chef or meat-cutter gracious enough to loan out his or her fine cutlery is doing somebody a real big favor, as merely dropping a fine knife on the floor accidentally may ruin it forever. Telling someone to please not drop one's oyster knife is more likely to be interpreted as kind concern for another's foot rather than the survival of the oyster knife.
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Hence, a good knife-maker can't bank on all that much repeat business with his oyster knives, at least not in terms of replacement. A new oyster knife of high quality that is priced under US$ 20 is always a bargain - the price of merely one dozen oysters on the half shell ordered at a nice restaurant. The only way to beat that bargain price down even more and still end up with a quality oyster knife is to buy a good used one.
-via oysters.us
Fett was one of the first new characters to be designed for The Empire Strikes Back. He can trace his origins to rejected Darth Vader concepts that once had the Dark Lord as a rogue bounty hunter. Concept artists Ralph McQuarrie and Joe Johnston were most responsible for Fett's design. He first appeared in an 11-minute animated segment of the lamentable "Star Wars Holiday Special" television broadcast in 1978. Fett had another pre-Empire appearance in the daily newspaper strip story arc entitled "The Frozen World of Ota." Given that Fett and Skywalker meet for the first time in both stories, and Luke unwittingly befriends the bounty hunter each time, one or both of these tales is probably apocryphal.
Fett was the first new action figure for The Empire Strikes Back line of toys. He was originally available as a mail-away offer; kids would send in the appropriate proofs-of-purchase and Kenner would send the toy out. The original mail-away offers stated that Fett would feature a rocket-firing backpack, but safety issues dictated that the toy was released with the rocket glued in.
Fett's big-screen appearance had actor Jeremy Bulloch behind the mask, though the character was coldly voiced by Jason Wingreen. For his return appearance in the Star Wars Trilogy: Special Edition, various Industrial Light & Magic artists wore the armor.
-via Jedi Council forum
Christmas fell on a Sunday this year, so by the law of meatball lunches that meant that Erskine's Grain store in Chester VT had their customer "thank you" on the day before. Lucky me; we hit it on the drive up from Boston. Haven't been in a few years, though Pops never misses, but it is really something to add to the calendar if you live or visit in Southern VT.

They have the hard to find Woolrich made in USA buffalo hats. 'Course they do.
Had not seen these Fiskars axes in the wild. V tasty. #zombiehunting
Felt crushers. Must wear wool trousers at the same time. Great for snowmen too.
Huge selection of Hav-A-Hank bandanas.
Wall of work gloves. #heaven. The intern even liked the food. Hey kid, keep your Jolly Ball away from my chili.
