Ok, now what do I do with these... besides pickle them and throw them away later?? Classic quote from Pops, "Americans are the only people on earth that refrigerate their garbage for 2 weeks before throwing it way."
Garden phase 2 (pulled a bunch of stuff, replanted more lettuce / some basil etc) going strong.
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Beets are so good. I love putting sliced beets on a piece of aluminum foil on the grill. Put a pad of butter on each slice. Flip after 7-10 min and let sit for another 7-10 or until tender.
Beets are so good. I love putting sliced beets on a piece of aluminum foil on the grill. Put a pad of butter on each slice. Flip after 7-10 min and let sit for another 7-10 or until tender.
We always clean and roast in the oven until they are tender and carmelized then quarter and top a simple spinach salad (don't forget to save the greens to cook with maybe a few turnip and collards).
Agree on the roasting. Then peel, dice and add to pickled herring in sour cream. To me, this is the reason beets were invented!
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