Found this no-BS interview with Peter Johnson about his four-season organic farm, Pete's Greens, located in the northeast Kingdom of Vermont. This operation may be at the heart of the locavore movement there but also happens to provide an essential value-added industry to the area. You have heard it before but good to hear again... Well done clip; practical and reasonable.
Our first rows of lettuce are almost ready, it is time to keep the wheel turning and plant another few rows... time to get growing.
